Products

CLOVE OIL LEAF REDISTILLED FCC is a liquid product containing Clove Leaf Oil. It is known for its identification, functionality, and properties. Ingredients include Clove Leaf Oil.

GINGER OLEORESIN is a liquid essential oil used as a flavoring agent in pharmaceutical and nutraceutical applications. It belongs to the spice and seasoning-inspired flavors family, providing a distinctive ginger flavor.

COFFEE OIL BRAZIL is a dark brown liquid imbued with the aromatic essence of coffee. Crafted to captivate your senses, this oil embodies the rich flavor of Colombian coffee beans, delivering a luxurious and invigorating experience. Whether used in skincare or aromatherapy, its alluring scent and nourishing properties will awaken your senses and rejuvenate your body and mind.

LEMON OIL ARGENTINA is specifically designed as a flavoring agent in food applications and is renowned for its refreshing lemon flavor within the fruit flavors family. Comprised solely of lemon oil, it offers a liquid form, ensuring easy integration into various formulations.

STAR ANISE OIL FCCis a liquid surfactant, functioning as a nonionic intermediate and surfactant.

GINGER OIL FCC CHINA is a liquid essential oil used as a flavoring agent in food. Derived from ginger, it belongs to the spice & seasoning inspired flavors family.

LAVENDER OIL BULGARIA serves various functions, including as a as a cleaning ingredient, a fragrance ingredient, and a flavoring agent. As an essential oil in the herb flavor family, it delivers a distinctive floral fragrance and flavor. With its liquid form, it enriches formulations with its floral aroma and taste.

LIME OIL DISTILLED TERPENES serve versatile functions across different categories. Primarily, it functions as a fragrance ingredient, cleaning ingredient, and flavoring agent. Identified by its essential oil nature within the lime flavor family, it is categorized under food ingredients and is characterized by its liquid form. Additionally, it holds potential as a fragrance ingredient in cosmetic formulation