Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Properties
- Physical Form
- Soluble In
- Appearance
- Water white to light straw
- Microbiological Values
Value Units Test Method / Conditions Coliforms max. 10 g CMMEF, 4th ed. Mold Count max. 10 g CRA II-A - Nutritional Information
Value Units Test Method / Conditions Calcium 0.04 mg/100g - Sodium 2.0 mg/100g - Thiamine 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin E 0 mg alpha tocopherol/100g - Folic Acid 0.0 μg DFE/100g - Phosphorous 0.2 mg/100g - Magnesium 0.01 mg/100g - Copper 0.01 mg/100g - Pantothenic Acid 0.0 mg/100g - Vitamin C 0 mg100g - Iron 0.04 mg/100g - Potassium 0.2 mg/100g - Riboflavin 0.0 mg/100g - Vitamin D 0.0 μg/100g - Vitamin B₆ 0 mg/100g - Vitamin B₁₂ 0 μg/100g - Iodine 0.0 μg/100g - Zinc 0.02 mg/100g - Biotin 0.0 μg/100g - Vitamin A 0 µg RAE/100g - - Specifications
Value Units Test Method / Conditions Density Factor 11.82 lbs/gal - Viscosity (at 100°F) 21000 cPs - Viscosity (at 120°F) 7000 cPs - Viscosity (at 140°F) 2500 cPs - Viscosity (at 160°F) 1000 cPs - Viscosity (at 80°F) 100000 cPs - Density (Dry substance) 9.55 lbs/gal - - Typical Carbohydrate Profile
Value Units Test Method / Conditions Maltose (Dry) avg. 14 % CRA SACCH.03 Higher Saccharides (Dry) avg. 55 % CRA SACCH.03 Dextrose (Dry) avg. 19 % CRA SACCH.03 Trisaccharides (Dry) avg. 12 % CRA SACCH.03
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories