Products

FEEDMAX STAB 100 - PROZYN is a system developed to assist in the texture and stability of products with high moisture content (60 to 90%). FeedMax Stab 100 allows working with different inclusion percentages in the formulation, enabling the achievement of various consistency levels. This way, the manufacturer can achieve the desired stability and texture of the developed foods, aligning them with the intended objectives. FeedMax Stab 100 can be used in the cold processing of pre-autoclaved products.

NALGIN-PLV PROPYLENE GLYCOL ALGINATE - JIEJING is an off-white powder that forms a viscous colloid when dissolved in water. It is commonly used as a thickener, stabilizer, and emulsifier in food and beverage products. This ingredient helps improve texture and consistency in various applications, enhancing the stability and quality of the final product.

GUAR GUM ULV 50 - SUNITA is a galactomannan polysaccharide obtained from ground endosperm from the seeds of legume Cyamopsis tetragonolobus. GUAR GUM ULV 50 is a depolymerized hydrocolloid, specially manufactured by using our state- of-the-art technology to manage rheological properties of the food formulations. The most important property of GUAR GUM ULV 50 is its ability to hydrate in cold water to attain low viscosity. GUAR GUM ULV 50 is used in various food formulations, where low viscosity is required.

GUAR GUM 603 - SUNITA is a natural hydrocolloid, specially manufactured by using our state-of-the-art technology to manage rheological properties of the food formulations. GUAR GUM 603 - SUNITA is a galactomannan polysaccharide obtained from ground endosperm from the seeds of legume Cyamopsis tetragonolobus. The most important property of GUAR GUM 603 - SUNITA is its ability to hydrate in cold water to attain moderate viscosity. GUAR GUM 603 - SUNITA is most cost-effective natural hydrocolloid for various food formulations.