Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions pH (1% solution) 9.0 - 9.6 - - - Specifications
Value Units Test Method / Conditions Water Insolubles max. 0.1 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
25 kg net weight paper bags
Storage & Handling
- Storage Condition
Cool and dry