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SORBITOL CRYSTALLINE COARSE POWDER NF FCC - ADM

CYPRESS OIL

SODIUM CITRATE DIHYDRATE POWDER - ADM

NOVAXAN 80 XANTHAN GUM - ADM

ANGELICA OIL SEED

MIMOSA ABSOLUTE is the source of Acacia Decurrens Flower Extract , which has a lovely flowery scent with undertones of honey and sweetness. It improves cosmetic formulations when used as an ingredient in fragrances. Conveniently packaged in packaging is this solid form. It complies with regulatory requirements and is compliant with Directives 1829/1830/EC and 396/2005/EC. A non-GMO fragrance component that enchants the senses, mimosa absolute is ideal for a range of cosmetic applications.

MIMOSA ABSOLUTE

SODIUM BICARBONATE NO 2 USP FCC - CHURCH & DWIGHT

GALAXOLIDE 50% DEP , serves various functions in cosmetic and fragrance applications. Identified as a cosmetic ingredient, it plays a role in fragrance formulations, particularly in leave-on applications within the realm of fragrances and perfumes. This product is available in liquid physical form. Additionally, it contributes musky and woody olfactory notes, which are desirable in home care applications, specifically fabric care.

GALAXOLIDE 50% DEP

STEPANQUAT 50 NF

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BROMELAIN - ENZYME DEVELOPMENT CORPORATION is a highly regarded food-grade proteolytic enzyme meticulously derived predominantly from the lower segments of mature pineapple plant stems, originating from the esteemed bromeliaceae family. This natural extraction process ensures the preservation of purity and efficacy, meeting stringent quality standards for food applications.

BROMELAIN - ENZYME DEVELOPMENT CORPORATION

Tilley Distribution - BROMELAIN - ENZYME DEVELOPMENT CORPORATION

Tilley Distribution - BROMELAIN - ENZYME DEVELOPMENT CORPORATION - Pareve

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	Value	Units	Test Method / Conditions
Particle Size (through #40 Mesh)	100	%	-
Effective Temperature Range	40 - 60	°C	-
Optimum Temperature Range	50 - 60	°C	-

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 50000	/g	-
Escherichia coli	Negative	/25g	-
Salmonella	Negative	/375g
Coliforms	max. 30	/g	-

	Value	Units	Test Method / Conditions
Calcium	max. 2000	mg/100g	-
Energy	max. 400	kcal/100g	-
Cholesterol	max. 1	mg/100g	-
Dietary Fiber	max. 5	g/100g	-
Iron	max. 2.75	mg/100g	-
Potassium	max. 30000	mg/100g	-
Protein	max. 100	g/100g	-
Saturated Fat	max. 0.01	g/100g	-
Total Fat	max. 0.1	g/100g	-
Trans Fat	max. 0.01	g/100g	-
Vitamin D	max. 0.15	mcg/100g	-
Sodium	max. 4290	mg/100g	-
Total Carbohydrate	max. 95	g/100g	-
Total Sugar	max. 75	g/100g	-
Added Sugar	max. 25	g/100g	-

	Value	Units	Test Method / Conditions
pH (at 2% Water Solution)	3.5 - 5.5	-	-
Activity	228 - 276	mcu/mg	-
Lead Content	max. 5	ppm	-