Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Appearance
- White to light yellow crystalline powder
- Specifications
Value Units Test Method / Conditions Specific Rotation - 16.5 to 18.0 ° - Assay Content 99.0 - 100.5 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type