Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Odor
- Spirits quality
- Nutritional Information
Value Units Test Method / Conditions Calories 638 cal/100g - Protein max. 0.03 g/100g - Alcohol (as ethanol) 92.42 g/100g - Saturated Fat max. 0.01 g/100g - Polyunsaturated Fat max. 0.01 g/100g - Cholesterol max. 1.0 mg/100g - Soluble Fiber max. 0.1 g/100g - Sodium max. 2.0 mg/100g - Vitamin A max. 15 μg/100g - Calcium max. 0.8 mg/100g - Total Carbohydrates max. 0.1 g/100g - Ash max. 0.012 g/100g - Total Sugars max. 0.1 g/100g - Fat max. 0.01 g/100g - Trans Fat max. 0.01 g/100g - Monounsaturated Fat max. 0.01 g/100g - Total Dietary Fiber max. 0.1 g/100g - Insoluble Fiber max. 0.1 g/100g - Potassium max. 4.0 mg/100g - Vitamin D max. 1.0 μg/100g - Iron max. 0.2 mg/100g - Moisture 7.58 g/100g - - Specifications
Value Units Test Method / Conditions Acidity (as acetic acid) max. 0.0014 g/100ml ASTM D 1613 Color max. 5 Pt-Co ASTM D 1209 Ethyl Alcohol Content 94.95 - 95.05 %v/v GPC: A-18 Nonvolatile Matter max. 0.0025 g/100ml ASTM D 1353 Proof (at 60°F) 189.9 - 190.1 - ASTM D 4052 Specific Gravity (at 20/20°C) 0.8124 - 0.8128 - ASTM D 4052 Specific Gravity (at 25/25°C) 0.8090 - 0.8094 - ASTM D 4052 Specific Gravity (at 60/60°F) 0.8156 - 0.8160 - ASTM D 4052 Permanganate Time min. 50 min ASTM D 1363-88
Regulatory & Compliance
Packaging & Availability
- Packaging Type