Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Clean and clear
- Physico-Chemical Properties
Value Units Test Method / Conditions Acidity (as acetic acid) 0.0000 - 0.0014 g/100ml A-17 Ethyl Alcohol Content 94.95 - 95.05 vol % A-18 - Nutritional Information
Value Units Test Method / Conditions Potassium max. 4.0 mg/100g - Iron max. 0.2 mg/100g - Moisture 7.58 g/100g - Alcohol (as ethanol) 92.42 g/100g - Sodium max. 2.0 mg/100g - Calcium max. 0.8 mg/100g - Ash max. 0.012 g/100g -
Regulatory & Compliance
Packaging & Availability
- Packaging Type