ETHANOL 192 PROOF KP SUGAR BEET - SASMA

ETHANOL 192 PROOF KP SUGAR BEET - SASMA is an ethanol product used in chemical production, heat transfer fluids, and beverage applications, including non-liquor and spirits.

INCI Name: Ethyl Alcohol

Ingredient Name: Ethyl Alcohol

Chemical Name: Ethanol

CAS Number: 64-17-5

Chemical Family: Alcohols

Synonyms: 1-Hydroxyethane, Alcohol, Anhydrol, C2H5OH, Ethyl Alcohol, Ethyl Hydrate, Ethyl Hydroxide, EtOH, Hydroxyethane, Methylcarbinol

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Enhanced TDS

Identification & Functionality

Features & Benefits

Applications & Uses

Properties

Physical Form
Soluble In
Appearance
Colorless clear
Odor
Neutral
Typical Properties
ValueUnitsTest Method / Conditions
Alcohol Content (at 20°C)min. 96% vol-
Density (at 20°C)max. 0.807kg/L-
Nutritional Valueca. 692kcal/100g-
Acidity (as acetic acid)max. 1g/hl.AA-
Aldehyde Content (as acetaldehyde)max. 0.5g/hl.AA-
Ester Content (as ethyl acetate)max. 1.3g/hl.AA-
Methanol Contentmax. 2.5g/hl.AA-
Higher Alcohols Content (methyl-2-propanol)max. 0.5g/hl.AA-
Dry Extractmax. 1.5g/hl.AA-
Volatile Content (bases containing nitrogen)max. 0.1g/hl.AA-

Regulatory & Compliance

Storage & Handling

Shelf Life Information

Unlimited if stored correctly