Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Ingredient Origin
- Base Chemicals Functions
- CASE Ingredients Functions
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Fluids & Lubricants Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Applicable Processes
- Fluids & Lubricants Type
- Base Chemicals End Uses
- Fluids & Lubricants End Use
- I&I Cleaning Applications
Properties
- Physical Form
- Soluble In
- Appearance
- Colorless clear
- Odor
- Neutral
- Typical Properties
Value Units Test Method / Conditions Alcohol Content (at 20°C) min. 96 % vol - Density (at 20°C) max. 0.807 kg/L - Nutritional Value ca. 692 kcal/100g - Acidity (as acetic acid) max. 1 g/hl.AA - Aldehyde Content (as acetaldehyde) max. 0.5 g/hl.AA - Ester Content (as ethyl acetate) max. 1.3 g/hl.AA - Methanol Content max. 2.5 g/hl.AA - Higher Alcohols Content (methyl-2-propanol) max. 0.5 g/hl.AA - Dry Extract max. 1.5 g/hl.AA - Volatile Content (bases containing nitrogen) max. 0.1 g/hl.AA -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life Information
Unlimited if stored correctly