Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Odor
- Typical
- Physico-Chemical Properties
Value Units Test Method / Conditions Acidity (as acetic acid) 0.0000 - 0.0014 g/100ml - Color 1 - 5 Pt-Co - Ethyl Alcohol Content 99.87 - 100.00 wt. % - Non Volatile Residue 0.0000 - 0.0025 g/100ml - Specific Gravity (at 20/20°C) 0.7898 - 0.7910 - - Proof (at 60°F) min. 199.85 - - Specific Gravity (at 25/25°C) 0.7864 - 0.7876 - - Specific Gravity (at 60/60°F) 0.7930 - 0.7942 - - Water Content 0.00 - 0.13 wt. % - Permanganate time 30 - 120 mins -
Regulatory & Compliance
- Certifications & Compliance