Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Base Chemicals Functions
- Food Ingredients Functions
- Molecular formula
- C₄H₈O₂, C₄H₈O₂
- Technologies
- Product Families
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Acidity (as acetic acid) max. 5.0 - - Acidity (Acetic Acid) max. 5.0 - - Assay Content 99.85 wt.% - Assay Content 99.85 wt % - Boiling Point (760 mmHg) 76 - 77.5 °C - Color max. 10 Pt-Co - Dilution Ratio (Toluene) 3.1 - - Dilution Ratio (VMP Naphtha) 1.1 - - Ethyl Alcohol Content max. 0.01 wt.% - Ethyl Alcohol Content max. 0.01 wt % - Evaporation Rate (n-butyl acetate = 1) 4.1 - - Solubility (Water in at 20°C) 3 wt % - Flash Point -4.0 °C - Flash Point -4 °C Tag Closed Cup Evaporation Rate (at n-butyl acetate = 1) 4.1 - - Density (at 20°C) 0.9 kg/l - Freezing Point -84 °C - Density (at 20°C) 0.9 kg/L - Molecular Weight 88.11 - - Refractive Index (at 20°C) 1.37 - 1.375 - - Solubility in Water (at 20°C) 8 wt.% - Specific Gravity (at 25/25°C) 0.894 - 0.898 - - Solubility of Water in Ethyl Acetate (at 20°C) 3 wt.% - Vapor Pressure (at 20°C) 86 mmHg - Water Content max. 0.05 wt % - Water Content max. 0.05 wt.% - Solubility (in Water at 20°C) 8 wt % -