Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Base Chemicals Functions
- Food Ingredients Functions
- Molecular formula
- C₄H₈O₂
- Technologies
- Product Families
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Assay Content 99.85 wt % - Ethyl Alcohol Content max. 0.01 wt % - Solubility (Water in at 20°C) 3 wt % - Density (at 20°C) 0.9 kg/L - Water Content max. 0.05 wt % - Solubility (in Water at 20°C) 8 wt % -