Enhanced TDS
Identification & Functionality
- CI Name
- CI Number
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Properties
- Color (Properties)
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Dimethoxymethamphetamine Content max. 0.100 % - Sodium Sulphate Content max. 5.000 % - Assay Content 88.000 - 94.000 % - Volatile Matter (at 135°C) max. 10 % - - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Ash 0 g/100g - Sodium Chloride 2 g/100g - Trans Fat 0.0 g/100g - Poly Unsaturated Fatty Acid 0 g/100g - Total Carbohydrates 0.0 g/100g - Natural Sugars 0 g/100g - Fiber 0.0 g/100g - Phosphorous 0 mg/100g - Sodium 800 mg/100g - Magnesium 0.0 mg/100g - Water 20 g/100g - Protein 0 g/100g - Vitamins D 0 IU/100g - Cholesterol 0 g/100g - Niacin 0 mg/100g - Total Fat 0 g/100g - Mono Unsaturated Fatty Acid 0 g/100g - Saturated Fatty Acid 0.0 g/100g - Total Sugars 0 g/100g - Added Sugars 0.0 g/100g - Calcium 0.0 mg/100g - Iron 100 mg/100g - Potassium 0.0 mg/100g - Vitamins A 0 IU/100g - Vitamins B₂ 0 mg/100g - Vitamins C 0 mg/100g - - Heavy Metals
Value Units Test Method / Conditions Mercury Content max. 1 ppm -
Regulatory & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life Information
- Store in well closed containers at ambient conditition, temperature ideally ranges in between 0°C to 50°C.
- Product is best before 5 years from date of manufacturing.