Enhanced TDS
Identification & Functionality
- CI Name
- CI Number
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Properties
- Color (Properties)
- Physical Form
- Insoluble in
- HCl (max. 0.500 %)
- Nutritional Information
Value Units Test Method / Conditions Water 20 g/100g - Calories 0 kcal/100g - Ash 0 g/100g - Protein 0 g/100g - Cholesterol 0 g/100g - Sodium Chloride 2 g/100g - Trans Fat 0.0 g/100g - Total Fat 0 g/100g - Poly Unsaturated Fatty Acid 0 g/100g - Mono Unsaturated Fatty Acid 0 g/100g - Saturated Fatty Acid 0.0 g/100g - Total Carbohydrates 0.0 g/100g - Natural Sugars 0 g/100g - Total Sugars 0 g/100g - Added Sugars 0.0 g/100g - Fiber 0.0 g/100g - Calcium 0.0 mg/100g - Phosphorous 0 mg/100g - Sodium 800 mg/100g - Iron 100 mg/100g - Magnesium 0.0 mg/100g - Potassium 0.0 mg/100g - Vitamins A 0 IU/100g - Vitamins D 0 IU/100g - Niacin 0 mg/100g - Vitamins B₂ 0 mg/100g - Vitamins C 0 mg/100g - - Characteristics
Value Units Test Method / Conditions Aluminium Content 18 - 22 % - Particle Size max. 50.0 micron -
Regulatory & Compliance
- Chemical Inventories
Storage & Handling
- Storage Condition
Store in well closed containers at ambient conditition, temperature ideally ranges in between 0°C to 50°C