Enhanced TDS
Identification & Functionality
- CI Name
- CI Number
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Properties
- Color (Properties)
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Arsenic Content max. 3.000 ppm - 4-Amino-5-Methoxy-O-Toluenesulfonic Acid Content max. 0.200 % - Cadmium Content max. 1 mg/Kg - Dimethoxymethamphetamine Content max. 0.100 % - Higher Sulfonated Subsidiary Dyes max. 1 % - Lead Content max. 10 ppm - Lower Sulfonated Subsidiary Dyes max. 1 % - Mercury Content max. 1 ppm - Sc-Ntr Content max. 1 % - Sodium Chloride Content max. 5.000 % - Sodium Sulphate max. 5.000 % - Assay Content 88.000 - 94.000 % - Volatile Matter (at 135°C) max. 10 % - Water Insoluble Matter max. 0.200 % - 6-Hydroxy-2-Naphthalene Sulfonic Acid-Sodm Salt Content (Schaeffer'S Salt) max. 0.300 % - 66-Oxybis (2-Naphthalene Sulfonic Acid) Di Sodm Salt Content max. 1 % - - Nutritional Information
Value Units Test Method / Conditions Water 10 g/100g - Protein 0 g/100g - Cholesterol 0 g/100g - Total Fat 0 g/100g - Mono Unsaturated Fatty Acid 0 g/100g - Saturated Fatty Acid 0.0 g/100g - Total Sugars 0 g/100g - Added Sugars 0.0 g/100g - Calcium 0.0 mg/100g - Iron max. 50.00 mg/100g - Potassium 0.0 mg/100g - Vitamins A 0 IU/100g - Vitamins B₂ 0 mg/100g - Vitamins C 0 mg/100g - Calories 0 kcal/100g - Ash 0 g/100g - Sodium Chloride max. 10.00 g/100g - Trans Fat 0.0 g/100g - Poly Unsaturated Fatty Acid 0 g/100g - Total Carbohydrates 0.0 g/100g - Natural Sugars 0 g/100g - Fiber 0.0 g/100g - Phosphorous 0 mg/100g - Sodium max. 4000.00 mg/100g - Magnesium 0.0 mg/100g - Vitamins D 0 IU/100g - Niacin 0 mg/100g -
Regulatory & Compliance
- Chemical Inventories