Enhanced TDS
Identification & Functionality
- CI Name
- CI Number
- Chemical Name
- Country of Origin
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Yeast and Mold Count max. 100 col./gram - - Nutritional Information
Value Units Test Method / Conditions Moisture 2024-04-10 g/100g - Ash 32 g/100g - Sodium 120 mg/100g - Calcium 30 mg/100g - Potassium 30 mg/100g - Iron 15.0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
Storage & Handling
- Shelf Life
- 5 years
- Shelf Life and Storage Condition
- Store at room temperature in a dry location. Keep container and inner liner tightly closed.
- Indefinite when stored as recommended (5 years)