FD&C YELLOW NO.6 AL LAKE (17-19%) - ROHA

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Enhanced TDS

Identification & Functionality

Features & Benefits

Food Ingredients Features

Properties

Color (Properties)
Physical Form
Insoluble in
HCl (max. 0.500 %)
Nutritional Information
ValueUnitsTest Method / Conditions
Calories 0kcal/100g-
Ash 0g/100g-
Sodium Chloride 2g/100g-
Trans Fat 0.0g/100g-
Poly Unsaturated Fatty Acid 0g/100g-
Total Carbohydrates0.0g/100g-
Natural Sugars 0g/100g-
Fiber 0.0g/100g-
Phosphorous 0mg/100g-
Sodium800mg/100g-
Magnesium0.0mg/100g-
Viamin D 0IU/100g-
Niacin 0mg/100g-
Water 20g/100g-
Protein 0g/100g-
Cholesterol 0g/100g-
Total Fat 0g/100g-
Mono Unsaturated Fatty Acid0g/100g-
Saturated Fatty Acid0.0g/100g-
Total Sugars 0g/100g-
Added Sugars 0.0g/100g-
Calcium 0.0mg/100g-
Iron 100mg/100g-
Potassium 0.0mg/100g-
Viamin A 0IU/100g-
Viamin B2 0mg/100g-
Viamin C 0mg/100g-
Characteristics
ValueUnitsTest Method / Conditions
Soluble Chloride and Sulfate (as Sodm)max. 2.0%-
pH (of 2 Slurry)3.800 - 5.800--
Aluminium Content24 - 28%-

Regulatory & Compliance

Certifications & Compliance

Storage & Handling

Storage Condition

Store in well closed containers at ambient conditition, temperature ideally ranges in between 0°C to 50°C