Enhanced TDS
Identification & Functionality
- CI Number
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Food Ingredients Features
Properties
- Color (Properties)
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Water 20 g/100g - Protein 0 g/100g - Cholesterol 0 g/100g - Total Fat 0 g/100g - Mono Unsaturated Fatty Acid 0 g/100g - Saturated Fatty Acid 0.0 g/100g - Total Sugars 0 g/100g - Added Sugars 0.0 g/100g - Calcium 0.0 mg/100g - Iron 100 mg/100g - Potassium 0.0 mg/100g - Viamin A 0 IU/100g - Viamin B2 0 mg/100g - Viamin C 0 mg/100g - Calories 0 kcal/100g - Ash 0 g/100g - Sodium Chloride 2 g/100g - Trans Fat 0.0 g/100g - Poly Unsaturated Fatty Acid 0 g/100g - Total Carbohydrates 0.0 g/100g - Natural Sugars 0 g/100g - Fiber 0.0 g/100g - Phosphorous 0 mg/100g - Sodium 800 mg/100g - Magnesium 0.0 mg/100g - Viamin D 0 IU/100g - Niacin 0 mg/100g - - Specifications
Value Units Test Method / Conditions 4-Aminobenzene Sulfonic Acid (Sodm Salt Sulfanilic Acid) 0.000 - 0.200 %m - 66-Oxybis (2-Naphthalene Sulfonic Acid) Di Sodm Salt Content (DONS) 0.000 - 1.000 %m - Sum of Volatile Matter (at 135°C Chloride and Sulfate Calculated as Sodm Salt) 0.0 - 13.0 %m - 6-Hydroxy-2-Naphthalene Sulfonic Acid Content (Sodm Salt Schaeffer'S Salt) 0.000 - 0.300 %m - 44'-(1-Triazine-13-Diyl)Bis(Benzenesulfonic Acid) Disodm Salt Content 0.000 - 0.100 %m - 13-Diphenyltriazine Content 0.000 - 40.000 ppb -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories