Enhanced TDS
Identification & Functionality
- CI Number
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Food Ingredients Features
Properties
- Color (Properties)
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Water max. 10.00 g/100g - Protein 0 g/100g - Cholesterol 0 g/100g - Total Fat 0 g/100g - Mono Unsaturated Fatty Acid 0 g/100g - Saturated Fatty Acid 0.0 g/100g - Total Sugars 0 g/100g - Added Sugars 0.0 g/100g - Calcium 0.0 mg/100g - Iron max. 50.00 mg/100g - Potassium 0.0 mg/100g - Viamin A 0 IU/100g - Viamin B2 0 mg/100g - Viamin C 0 mg/100g - Calories 0 kcal/100g - Ash 0 g/100g - Sodium Chloride max. 10.00 g/100g - Trans Fat 0.0 g/100g - Poly Unsaturated Fatty Acid 0 g/100g - Total Carbohydrates 0.0 g/100g - Natural Sugars 0 g/100g - Fiber 0.0 g/100g - Phosphorous 0 mg/100g - Sodium max. 4000.00 mg/100g - Magnesium 0.0 mg/100g - Viamin D 0 IU/100g - Niacin 0 mg/100g - - Specifications
Value Units Test Method / Conditions 4-Aminobenzene Sulfonic Acid Sodm Salt (Sulfanilic Acid) max. 0.200 % - 66-Oxybis (2-Naphthalene Sulfonic Acid) Di Sodm Salt (DONS) Content max. 1.000 % - Lead Content max. 10.000 ppm - 6-Hydroxy-2-Naphthalene Sulfonic Acid-Sodm Salt (Schaeffer'S Salt) Content max. 0.300 % - 44'-(1-Triazine-13-Diyl)Bis(Benzenesulfonic Acid) Disodm Salt Content (DAADBSA) max. 0.100 % - 13-Diphenyltriazine Content max. 40.000 ppb -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 5 years