FOAM BLAST 500A - DYSTAR

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Jim Koestler

Quality

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Michele Zahn

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Enhanced TDS

Identification & Functionality

Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Properties

Physical Form
Appearance
Opaque white liquid
Odor
Mild
Dispersible in
Water (at 25°C, 1 in water)
Typical Properties
ValueUnitsTest Method / Conditions
Boiling Point100.0°C-
Specific Gravity (at 25°C)1.0--
Weight8.34lbs/gal-
Specifications
ValueUnitsTest Method / Conditions
pH (as is)4.00 - 5.50-Test Procedure 105
Free Fatty Acid Content (as MW 64)0.000 - 0.500%Test Procedure 101
Solid Content (at 105°C)16.50 - 18.50%Test Procedure 112
Viscosity (at 25°C)300.0 - 1100.0cPs-