Enhanced TDS
Identification & Functionality
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Appearance
- Opaque white liquid
- Odor
- Mild
- Dispersible in
- Water (at 25°C, 1 in water)
- Typical Properties
Value Units Test Method / Conditions Boiling Point 100.0 °C - Specific Gravity (at 25°C) 1.0 - - Weight 8.34 lbs/gal - - Specifications
Value Units Test Method / Conditions pH (as is) 4.00 - 5.50 - Test Procedure 105 Free Fatty Acid Content (as MW 64) 0.000 - 0.500 % Test Procedure 101 Solid Content (at 105°C) 16.50 - 18.50 % Test Procedure 112 Viscosity (at 25°C) 300.0 - 1100.0 cPs -