Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C3H5O3K
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Odor
- Almost odorless
- Taste
- Mild saline taste
- Physico-Chemical Properties
Value Units Test Method / Conditions Molecular Weight 128 g/mol - Density (at 20°C/68°F) 1.32 – 1.35 g/ml - pH (fresh solution) 6.5 - 8.5 - - - Nutritional Information
Value Units Test Method / Conditions Energy 124.2 - 128.7 kcal/100g - Energy 538.2 - 557.7 kJ/100g - Total Carbohydrate 0 - - Complex carbohydrate 0 - - Simple Sugars 0 - - Other Carbohydrates 0 - - Total Fat 0.0 - - Saturated Fat 0.0 - - Protein 0.0 - - Dietary Fiber 0.0 - - Cholesterol 0.0 - - Organic Acid 41.4 - 42.9 - - Sodium max. 0.1 - - Potassium 18 - 18.6 - - Vitamin C 0 - - Vitamin A 0 - - - Specifications
Value Units Test Method / Conditions Color (fresh solution) Max. 50 Hazen - Potassium Lactate Content 59 -61 %w/w - Potassium Content 18.0 - 18.6 %w/w - Free Lactic Acid Content Max. 0.18 %w/w - Heavy Metal Content (as Pb) Max. 10 ppm - Iron Max. 10 ppm - Calcium Max. 10 ppm - Chloride Max. 50 ppm - Sulphate max. 10 ppm - Cyanide Max. 0.5 ppm - Lead Content Max. 2 ppm - Arsenic Content Max. 1 ppm - Mercury Max. 1 ppm - Sodium Max. 0.1 %w/w - Methanol and Methyl Esters Max. 250 ppm -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 48 months