Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- CH₂OHCHOHCH₂OH
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Soluble In
- Taste
- Tangy sweet
- Miscible in
- Ethanol
- Soluble in
- Acetone, water
- Physical Properties
Value Units Test Method / Conditions Specific Gravity 1.26 - - Viscosity (at 22°C 760mmHg unless stated) approx. 1150 cPs - Flash Point (at 22°C 760mmHg unless stated) min. 198.9 °C - Equivalent Weight 246 - - Melting Point (at 22°C 760mmHg unless stated) 18 °C - Boiling Point (at 20°C, 760mmHg unless stated) 290 °C - Molecular Weight 92 - - - Specifications
Value Units Test Method / Conditions Assay Content (Glycerine on Anhydrous Basis) 99.0 - 101.0 % - Chloride Content max. 10 ppm - Chlorinated Compounds (as Chloride) max. 30 ppm - Color max. 10 APHA Pt-Co Hazen Scale Fatty Acids and Esters max. 0.3 ml - Glycerol Content min. 99.7 % Bosart & Snoddy table Heavy Metal Content max. 1 ppm - Impurities max. 0.1 % - Moisture Content max. 0.3 wt % - Limit of Diethylene Glycol and Ethylene Glycol (Identification B) max. 0.10 % Gas Chromatography Residue on Ignition max. 0.007 % - Specific Gravity (at 25°C) min. 1.2613 - - Sulfates Content max. 20 ppm - Total Impurities max. 1.0 % -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 2 years