Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Soluble In
- Specifications
Value Units Test Method / Conditions Assay Content (Glycerine on Anhydrous Basis) 99.0 - 101.0 % - Chloride Content max. 10 ppm - Specific Gravity 1.26 - - Chlorinated Compounds (as Chloride) max. 30 ppm - Color max. 10 APHA Pt-Co Hazen Scale Fatty Acids and Esters max. 0.3 ml - Glycerol Content min. 99.7 % Bosart & Snoddy table Heavy Metal Content max. 1 ppm - Sulfate Content max. 20 ppm - Impurities max. 0.1 % - Moisture Content max. 0.3 wt. % - Limit of Diethylene Glycol and Ethylene Glycol (Identification B) max. 0.10 % Gas Chromatography Residue on Ignition max. 0.007 % - Total Impurities max. 1.0 % -