GLYCERINE 96% FCC USP

INCI Name: Glycerin

Ingredient Name: Glycerin

Chemical Name: Glycerin

CAS Number: 56-81-5

Chemical Family: Alcohols, Polyols, Triols

Synonyms: Glycerine, Glyceritol, Glycerol, Glycyl Alcohol, Glyrol, Glysanin, Propane-1,2,3-triol, Propanetriol, Trihydroxypropane

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Enhanced TDS

Identification & Functionality

Carrier
Chemical Family
Chemical Name
Country of Origin
INCI Name
Ingredient Name
Ingredient Origin
Tilley Product Number
Animal Feed & Nutrition Functions
Base Chemicals Functions
CASE Ingredients Functions
Cosmetic Ingredients Functions
Food Ingredients Functions
Pharma & Nutraceuticals Functions
Molecular formula
CH₂OHCHOHCH₂OH
Technologies
Product Families
Chemical Structure

GLYCERINE 99.7% USP SUP K - P&G - Chemical Structure - 1

Features & Benefits

Applications & Uses

Markets
Applications
Animal Species
Applicable Processes
Application Format
Base Chemicals End Uses
Bath & Shower Applications
Coating End Applications
Food & Nutrition Applications
Oral Care Applications
Product Applications

End-use applications for Superol KPO Glycerin include pharma- ceutical applications (for excipient use only), food and bever- age ingredient, sweetener, personal care items such as tooth pastes, polyether polyols, alkyd resins, explosives, humectants, coatings, pet foods, lubricants, flexible foams, solid fuel, de-/ anti-icers, and soaps.

Properties

Physical Form
Soluble In
Taste
Tany sweet
Physical Properties
ValueUnitsTest Method / Conditions
Boiling Point (at 22°C, 760 mmHg unless stated)290°C-
Equivalent Weight (at 22°C,760 mmHg unless stated)246--
Flash Point (at 22°C, 760 mmHg unless stated)min. 198.9°C-
Melting Point (at 22°C 760 mmHg unless stated)19°C-
Molecular Weight92--
Specific Gravity (at 22°C, 760 mmHg)1.252--
Viscosity (at 20°C)624cP-
Note

Note: Heating should not exceed the max handling temperature of (52°C) 125°F

Regulatory & Compliance

Storage & Handling

Shelf Life
24 months
Shelf Life and Storage Condition

Shelf life:

  • In a controlled study, Procter & Gamble stored glycerin in sealed containers in a controlled environment at 70 - 16 °F (22.8±1.7°C) for 24 months.
  • The glycerin was analyzed peri- odically throughout and at the end of the storage study.
  • All intermediate and final samples maintained adherence to USP limits and odor/flavor requirements.
  • A normal recommended long-term storage temperature for glycerin is ambient conditions.
  • To avoid possible color degra- dation, the optimal storage conditions would be as near to 73 °F (22.8 °C) as possible.

Storage Information: 

  • Handling Temperature: 35-52°C (95-125°F)
  • Sensitive Properties: Odor, Moisture, Color, FA&E, RCS
  • Maximum Steam:10 psig for storage, 30 psig for railcar
  • Nitrogen Blanket: YES (minimum 1 month)
  • Load out filter: 5 micron
  • Rail Car or Tank Truck: Latchet, stainless, aluminum or Food Grade lining
  • Agitation/Recirculation: Yes
  • Storage Tank: Stainless Steel or lined with Calcite 252 or Placate 9570
  • Pumps and Lines: Stainless Steel or lined with Calcite 252 or Placate 9570