Enhanced TDS
Identification & Functionality
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Animal Feed & Nutrition Functions
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C3H6O3
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Food Ingredients Features
Properties
- Physical Form
- Appearance
- Colourless to yellowish syrupy liquid
- Odor
- Nearly odorless
- Typical Properties
Value Units Test Method / Conditions Iron Content max. 5 mg/Kg - Molecular Weight 90.08 g/mol - - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 100 cfu/g - Yeast Count max. 10 cfu/g - Mold Count max. 10 cfu/g - Listeria monocytogenes Absence /25g - Salmonella Absence /25g - Escherichia coli Negative - - Enterobacteriaceae Negative - - Staphylococcus aureus (as coagulase-positive staphylococci) Negative - - - Nutritional Information
Value Units Test Method / Conditions Energy 264 kcal/100g - Sugars (as glucose) max. 0.5 g/100g - Sodium max. 2 mg/100g - Organic Acid 88 g/100g - Calcium max. 0.3 mg/100g - Iodine max. 0.02 mg/100g - Iron max. 0.05 mg/100g - Magnesium max. 0.05 mg/100g - Phosphorous max. 0.3 mg/100g - Potassium max. 3 mg/100g - Zinc max. 0.05 mg/100g - - Heavy Metals
Value Units Test Method / Conditions Heavy Metals Content (as Lead) max. 5 mg/Kg -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories