LACTIC ACID 88% FCC

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Enhanced TDS

Identification & Functionality

Features & Benefits

Benefit Claims
Food Ingredients Features

Properties

Physical Form
Appearance
Colourless to yellowish syrupy liquid
Odor
Nearly odorless
Typical Properties
ValueUnitsTest Method / Conditions
Iron Contentmax. 5mg/Kg-
Molecular Weight90.08g/mol-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 100cfu/g-
Yeast Countmax. 10cfu/g-
Mold Countmax. 10cfu/g-
Listeria monocytogenesAbsence/25g-
SalmonellaAbsence/25g-
Escherichia coliNegative--
EnterobacteriaceaeNegative--
Staphylococcus aureus (as coagulase-positive staphylococci)Negative--
Nutritional Information
ValueUnitsTest Method / Conditions
Energy264kcal/100g-
Sugars (as glucose)max. 0.5g/100g-
Sodiummax. 2mg/100g-
Organic Acid88g/100g-
Calciummax. 0.3mg/100g-
Iodinemax. 0.02mg/100g-
Ironmax. 0.05mg/100g-
Magnesiummax. 0.05mg/100g-
Phosphorous max. 0.3mg/100g-
Potassiummax. 3mg/100g-
Zincmax. 0.05mg/100g-
Heavy Metals
ValueUnitsTest Method / Conditions
Heavy Metals Content (as Lead)max. 5mg/Kg-

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories