Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- C₃H₆O₃
- Technologies
- Product Families
Features & Benefits
Applications & Uses
Properties
- Physical Form
- Soluble In
- Odor
- Nearly odorless
- Taste
- Mild acid
- Soluble in
- Water, Ethanol
- Typical Properties
Value Units Test Method / Conditions Arsenic Content max. 1 ppm - Calcium Chloride Content max. 10 ppm - Chloride Content max. 10 ppm - Cyanide Content max. 5 ppm - Heavy Metal Content max. 10 ppm - Calcium Content max. 10 ppm - Iron Content max. 10 ppm - Lead Content max. 0.5 ppm - Sulfated Ash Content max. 0.05 %w/w - Mercury Content max. 1 ppm - Stereochemical Purity min. 97 % L(+) - Sulphate Content max. 10 ppm - Sulphate Ash Content max. 0.05 %w/w - Total Acidity (as lactic acid) 87.5 - 88.5 %w/w - - Physico-Chemical Properties
Value Units Test Method / Conditions Molecular Weight 90 g/mol - Density (at 20°C) 1.19 - 1.21 g/ml - - Nutritional Information
Value Units Test Method / Conditions Added Sugars 0.0 g/100g - Calcium Content 0.0 mg/100g - Cholesterol 0.0 mg/100g - Dietary Fiber 0.0 g/100g - Energy 263 - 266 kcal/100g - Iron 0.0 mg/100g - Mono-Unsaturates 0 g/100g - Organic Acids 87.5 - 88.5 g/100g - Polyols 0.0 g/100g - Polyunsaturates 0 g/100g - Saturated Fat 0.0 g/100g - Potassium 0.0 mg/100g - Monounsaturated Fat 0.0 g/100g - Salt Content (calculated) 0 g/100g - Polyunsaturated Fat 0.0 g/100g - Saturates 0 g/100g - Sodium Content 0.0 mg/100g - Total Carbohydrate 0.0 g/100g - Starch 0.0 g/100g - Total Sugar 0.0 g/100g - Added Sugar 0.0 g/100g - Total Carbohydrates 0.0 g/100g - Total Fat 0.0 g/100g - Total Protein 0.0 g/100g - Added Salt 0 g/100g - Total Sugars 0.0 g/100g - Trans Fat 0.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium 0.0 mg/100g - Organic Acid 87.5 - 88.5 g/100g - - Characteristics
Value Units Test Method / Conditions Color (fresh solution) max. 50 Hazen - - Specifications
Value Units Test Method / Conditions Color (fresh solution) max. 50 Hazen -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 48 months
- Shelf Life and Storage Condition
Dry, well-ventilated room
Shelf Life : 48 months