Enhanced TDS
Features & Benefits
Properties
- Appearance
- Colorless to yellowish syrupy liquid
- Odor
- Nearly odorless
- Taste
- Acidic Taste
- Typical Properties
Value Units Test Method / Conditions Assay Content 87.5 - 88.5 % - Stereochemical Purity (L-isomer) min. 97 % - Color (Fresh) max. 50 - APHA Color (6 months, at 25°C) max. 50 - APHA Density (at 20°C) 1.19 - 1.21 g/cm³ - Sulfated Ash Content max. 0.1 % - Chloride Content max. 20 mg/kg - Cyanide max. 5 mg/kg - Calcium Content max. 20 mg/kg - - Nutritional Information
Value Units Test Method / Conditions Calories 320 Kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Poly Unsaturated Fat 0 g/100g - Mono Unsaturated Fat 0 g/100g - Cholesterol 0.0 mg/100g - Sodium max. 2.0 mg/100g - Total Carbohydrate 88.5 g/100g - FDA Approved Dietary Fiber 0 g/100g - Soluble Fiber 0.0 g/100g - Insoluble Fiber 0.0 g/100g - Other Soluble Fiber 0 g/100g - Other Insoluble Fiber 0 g/100g - Total Sugars (as glucose) max. 0.5 g/100g - Added Sugar 0.0 g/100g - Alcohol Sugar 0 g/100g - Protein 0.0 g/100g - Vitamin D 0.0 mcg/100g - Calcium max. 0.3 mg/100g - Iron max. 0.05 mg/100g - Potassium max. 3.0 mg/100g - Vitamin A 0.0 IU/100g - Vitamin A 0.0 mcg RAE/100g - Vitamin C 0.0 mg/100g - Ash 0.0 g/100g - Phosphorous max. 0.3 mg/100g - lodine max. 0.02 mg/100g - Magnesium max. 0.05 mg/100g - Zinc max. 0.05 mg/100g - - Heavy Metals
Value Units Test Method / Conditions Sulfate Content max. 100 mg/kg - Iron Content max. 10 mg/kg - Arsenic Content max. 1 mg/kg - Lead Content max. 0.5 mg/kg - Mercury Content max. 1 mg/kg -