Enhanced TDS
Identification & Functionality
- Country of Origin
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Improves softness, flexibility and crumb moistness
- Allows shelf-life extension
- Ideal for critical products, such as refrigerated items, high sugar recipes, small items, chocolate filled/coated products.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.1 - 0.3 % (on wheat flour weight)
Properties
- Physical Form
- Microbiological Values
Value Units Test Method / Conditions Salmonela spp Absent /25g - Escherichia coli Absent /25g - Total Coliforms max. 30 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 389 kcal/100g - Carbohydrates 18 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Protein 71 g/100g - Total Fat 2.2 g/100g - Saturated Fat 0.02 g/100g - Trans Fat 0.9 g/100g - Dietary Fiber 0.9 g/100g - Sodium 21.0 mg/100g - Calcium 0.02 mg/100g - Potassium 0.56 mg/100g - - Specifications
Value Units Test Method / Conditions Appearance Free flowing white powder - - Enzymatic Activity 1.65 MAPU/g - Lead Content max. 5 ppm - Insoluble Sand/Ash 1.5 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- MEGAFRESH 12727 - PROZYN is packed in polyethylene bags and packed in 20 kg cardboard boxes or in multi-ply paper bags.
- Other packaging versions may be available on request.
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
- MEGAFRESH 12727 - PROZYN should be stored in a cool, dry place, protected from light, in a properly closed package, at temperatures below 25°C.
- Under these conditions, the shelf life is 24 months.
- It does not require special transport conditions.