Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Color 99000 - 101000 cu PL/QC/100 (ref:MSD 10) - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 1000 cfu/g QC/PLC/TPC (USFDA/BAM) Yeast and Mold Count max. 100 cfu/g QC/PLC/YMD(USFDA/BAM) Coliforms max. 3 MPN/g QC/PLC/MPN (USFDA/BAM) Salmonella Absent /25g QC/PLC/SAL (USFDA/BAM) Escherichia coli Absent /g QC/PLC/ECO (USFDA/BAM) Staphylococcus aureus Absent /g QC/PLC/STA (USFDA/BAM) Bacillus cereus Absent /g QC/PLC/BAC (USFDA/BAM) - Nutritional Information
Value Units Test Method / Conditions Total Calories 720 cal/100g - Calories from fat 720 cal/100g - Total Fat 80 g/100g - Saturated Fat 19.0 g/100g - Unsaturated Fat 61 g/100g - Vitamin A 1600 IU/100g -
Packaging & Availability
- Packaging Information
Aluminium Bottles (1,2,5 Kg),HM/HDPE drums(10,20,25,200 Kg)
Storage & Handling
- Shelf Life and Storage Condition
- Store preferably in full tightly closed container in a cool, dry place protected from light.
- 12 months under the specified storage conditions.