Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Appearance
- Colorless to white crystal or white powder
- Typical Properties
Value Units Test Method / Conditions Assay Content (AlK(SO₄)₂ • 12H₂O) 99.5 - 100.5 % - Solubility in Water (at 20˚C) approx. 14 g/100ml - Selenium Content max. 0.003 % - Melting Point approx. 92.5 °C - - Heavy Metals
Value Units Test Method / Conditions Fluoride Content max. 0.003 % - Lead Content max. 3 mg/kg -
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Storage Condition
Exposure to moisture or humidity can cause product hardening and assay variation.