Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Base Chemicals Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Base Chemicals End Uses
Properties
- Physical Form
- Soluble In
- Appearance
- White, fine crystalline powder, White, fine crystalline powder with an odour of so₂
- Odor
- Odor of sulphur dioxide
- Typical Properties
Value Units Test Method / Conditions Mercury Content max. 0.1 mg/Kg AAS (cold vapour) - Specifications
Value Units Test Method / Conditions Lead Content max. 1 mg/Kg ICP-OES Chloride Content max. 0.5 g/kg IC pH (10% solution) 3.8 - 4.8 - - pH (10% solution) 3.8 - 4.8 - BASF method Potassium Metabisulfite min. 97.2 g/100g ANSI PH 4.277-1980 Selenium Content max. 1 mg/Kg ICP-OES Sodium Content max. 2 g/100g ICP-OES Sodium Dioxide Content min 56.0 g/100g - Sodium Dioxide Content min 56.0 g/100g Calculated Thiosulfate max. 0.06 g/100g ISO 3629-2000 (E) - Heavy Metals
Value Units Test Method / Conditions Arsenic Content max. 1 mg/Kg ICP-OES Cadmium Content max. 1 mg/Kg ICP-OES Chloride Content max. 0.5 g/kg IC Copper Content max. 1 mg/Kg ICP-OES Iron Content max. 5 mg/Kg ICP-OES Heavy Metals Content max. 10 mg/Kg ICP-OES Heavy Metal Content (as Pb) max. 10 mg/Kg ICP-OES Mercury Content max. 0.1 mg/Kg AAS (cold vapour) Lead Content max. 1 mg/Kg ICP-OES Zinc Content max. 1 mg/Kg ICP-OES Selenium Content max. 1 mg/Kg ICP-OES
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Grade