Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Concentrated product – savings in storage and transportation.
- It does not affect fermentation, as the active ingredient is released only in the oven.
- Complement to calcium propionate.
- Prolongs the shelf life of breads.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.12 - 0.2 % (on wheat flour weight)
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Storage Temperature max. 12 ⁰C - - Microbiological Values
Value Units Test Method / Conditions Salmonela spp Absent /25g - Escherichia coli Absent /25g - - Nutritional Information
Value Units Test Method / Conditions Calories 161 kcal/100g - Carbohydrates 10.0 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Protein 0.0 g/100g - Total Fat 14.0 g/100g - Saturated Fat 13.0 g/100g - Trans Fat 0.0 g/100g - Dietary Fiber 0.0 g/100g - Sodium 0.0 mg/100g - Calcium 1.2 mg/100g - Potassium 0.25 mg/100g - - Specifications
Value Units Test Method / Conditions Moisture Content max. 1 % - Lead Content max. 2 ppm - Insoluble Sand/Ash max. 1.5 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
- PRESERVE SA 85 - PROZYN is packed in polyethylene bags and packed in 20 kg cardboard boxes or in multi-ply paper bags.
- Other packaging versions may be available on request.
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
- PRESERVE SA 85 - PROZYN should be stored in a cool, dry place, protected from light, in a properly closed package, at temperatures below 25° C.
- Under these conditions, the shelf life is 12 months.
- It does not require special transport conditions.