Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- INCI Name
- Ingredient Name
- Tilley Product Number
- Agrochemical Functions
- CASE Ingredients Functions
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Molecular formula
- C₃H₈O₂, CH₃ - CH(OH) - CH₂OH; C₃H₈O₂
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
- Fragrances & Perfume Applications
Properties
- Physical Form
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 76.1 g/mol - Assay Content min. 99.80 w/w% - Boiling Point (at 101.3 kPa) 187 °C - Water Content max. 0.200 % - Distilling Range (101.3 kPa) 186 - 189 °C - Vapor Pressure (at 20°C) 0.011 kPa - Vapor Pressure (at 25°C) 0.017 kPa - Pour Point max. - 57 °C - Specific Gravity (at 20/20°C) 1.038 - - Specific Gravity (at 25/4°C) 1.033 - - Specific Gravity (at 60/4°C) 1.077 - - Refractive Index (n20/D, at 20°C) 1.431 - 1.433 - - Viscosity (at 25°C) 48.6 cP - Viscosity (at 60°C) 8.4 cP - Specific Heat (at 25°C) 2.51 J/(g°K) - Surface Tension (at 25°C) 36 mN/m - Flash Point 104 °C Pensky-Martens Closed Cup Autoignition Temperature 371 °C - Electrical Conductivity (at 25°C) 10 micro S/m - Thermal Conductivity (at 25⁰C) 0.2061 W/(m°K) - Heat of Formation -422 kJ/mol - Heat of Vaporization (at 25⁰C) 67 kJ/mol - - Nutritional Information
Value Units Test Method / Conditions Calories 400 Kcal/100g - Water 0.2 g/100g - Protein 0.0 g/100g - Added Sugar 0.0 g/100g - Ash 0.005 g/100g - Fat 0.0 g/100g - Carbohydrate 100 g/100g ASTM D5386 Cholesterol 0.0 mg/100g - Total Dietary Fiber 0.0 g/100g - Soluble Fiber 0.0 g/100g - Insoluble Fiber 0.0 g/100g - Iron 0.0 mg/100g - Sodium 0 mg/100g ASTM E394 Potassium 0.0 mg/100g - Calcium 0.0 mg/100g - Riboflavin 0.0 mg/100g - Total Vitamin A 0.0 IU/100g - Vitamin C 0.0 mg/100g - Thiamine 0.0 mg/100g - Niacin 0.0 mg/100g - Zinc 0.0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Grade
Storage & Handling
- Shelf Life
- 2 years
- Storage Information
Dow PuraGuardTM Propylene Glycol USP/EP is stable for at least two years when stored at ambient temperatures in closed containers and away from sunlight and other sources of UV light. Where product heating is utilized (i.e. for bulk storage and/or transport containers) the product temperature should be controlled to prevent unintentional overheating over extended periods as this may potentially lead to accelerated oxidative degradation of the product. As a generalguideDowrecommends heatingup to not morethan 40°C.