PURAGUARD PROPYLENE GLYCOL USP EP - DOW

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Enhanced TDS

Identification & Functionality

Applications & Uses

Properties

Physical Form
Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Molecular Weight76.1g/mol-
Assay Contentmin. 99.80wt %-
Water Contentmax. 0.200%-
Boiling Point (101.3 kPa)187°C-
Distilling Range (101.3 kPa)186 - 189°C-
Vapor Pressure (at 20°C)0.011kPa-
Vapor Pressure (at 25°C)0.017kPa-
Pour Pointmax. -57°C-
Specific Gravity (at 20/20°C)1.038--
Specific Gravity (at 25/4°C)1.033--
Specific Gravity (at 60/4°C)1.077--
Refractive Index (n20/D, at 20°C)1.431 - 1.433--
Viscosity (at 25°C)48.6cP-
Viscosity (at 60°C)8.4cP-
Specific Heat (at 25°C)2.51J/(g°K)-
Surface Tension (at 25°C)36mN/m-
Flash Point104°CPensky-Martens Closed Cup
Autoignition Temperature371°C-
Thermal Conductivity (at 25⁰C)0.2061W/(m°K)-
Electrical Conductivity (at 25⁰C)10micro S/m-
Heat of Formation-422kJ/mol-
Heat of Vaporization (at 25⁰C)67kJ/mol-
Nutritional Information
ValueUnitsTest Method / Conditions
Total Calories*399kcal/100g-
Water0.2g/100g-
Ash0.005g/100g-
Fat0.0g/100g-
Protein**0g/100g-
Carbohydrates*99.795g/100g-
Added Sugars0.0g/100g-
Cholesterol0.0mg/100g-
Total Dietary Fiber0.0g/100g-
Soluble Fiber0.0g/100g-
Insoluble Fiber0.0g/100g-
Iron0.0mg/100g-
Sodium0.0mg/100g-
Potassium0.0mg/100g-
Magnesium0.0mg/100g-
Calcium0.0mg/100g-
Total Vitamin A0.0IU/100g-
Vitamin C0.0mg/100g-
Thiamine0.0mg/100g-
Riboflvin0mg/100g-
Niacin0.0mg/100g-
Zinc0.0mg/100g-
Iodine0mg/100g-

Regulatory & Compliance

Packaging & Availability

Packaging Information

Drum
Bulk

Storage & Handling

Shelf Life
2 years