Enhanced TDS
Identification & Functionality
- Ingredient Origin
- Food Ingredients Functions
- Molecular formula
- C₄₄H₇₀O₂₃
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White powder
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 967.01 - - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Plate Count max. 1000 cfu/g GB (China National Standard Method) Yeast and Mold Count max. 100 cfu/g GB (China National Standard Method) Escherichia coli max. 3 MPN/g GB (China National Standard Method) Salmonella Negative /25g GB (China National Standard Method) - Nutritional Information
Value Units Test Method / Conditions Calories 0 kcal/100g - Water max. 5 g/100g - Protein 0.0 g/100g - All Fats 0 g/100g - Vitamins 0 mg/100g - Carbohydrates 0.0 g/100g - Sugars 0.0 g/100g - Dietary Fiber 0.2 g/100g - Cholesterol max. 1 mg/100g - Calcium 2.6 mg/100g - Iron 0.4 mg/100g - Niacin 0.0 mg/100g - Phosphorus 0.1 mg/100g - Potassium 0.1 g/100g - Riboflavin 0.0 mg/100g - Sodium 0.0 mg/100g - Thiamin 0.0 mg/100g - Ash max. 0.1 g/100g - - Specifications
Value Units Test Method / Conditions Rebaudioside A (on dry basis) min. 97 % Current Food Chemical Codex/Joint FAO/WHO Exoert Committee on Food Additives pH 4.5 - 7 - Current Food Chemical Codex/Joint FAO/WHO Exoert Committee on Food Additives Loss on Drying max. 5 % Current Food Chemical Codex/Joint FAO/WHO Exoert Committee on Food Additives Total Ash Content max. 1 % Current Food Chemical Codex/Joint FAO/WHO Exoert Committee on Food Additives Organic Impurities/Residual Solvents (Methanol) max. 200 ppm Current Food Chemical Codex/Joint FAO/WHO Exoert Committee on Food Additives Organic Impurities/Residual Solvents (Ethanol) max. 3000 ppm Current Food Chemical Codex/Joint FAO/WHO Exoert Committee on Food Additives Arsenic Content max. 1 ppm AAS ChP2020 Part 4, 2321 Lead Content max. 0.5 ppm AAS ChP2020 Part 4, 2321 Mercury Content max. 0.1 ppm AAS ChP2020 Part 4, 2321 Cadmium Content max. 1 ppm AAS ChP2020 Part 4, 2321
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
20 kg net weight fiber drums with inner liner or as otherwise agreed upon.
Storage & Handling
- Shelf Life
- 3 years
- Storage and Shelf Life Information
- Recommended to be stored in an odor-free environment. Low humidity conditions are recommended to minimize caking/degradation potentials.
- Store in well closed containers in a cool dry environment.
- The shelf life of this material is 3 years from the date of manufacture if stored in recommended conditions.