SCOTCH WHISKEY 120 PROOF - FLORIDA

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Enhanced TDS

Identification & Functionality

Tilley Product Number
Food Ingredients Functions
Technologies
Product Families

Properties

Physical Form
Soluble In
Taste
Scotch whisky
Odor
Scotch whisky
Typical Properties
ValueUnitsTest Method / Conditions
Pesticide Residue0--
Microbiological Values
ValueUnitsTest Method / Conditions
Total Bacteria Count0--
Yeast and Mold Count0--
Specifications
ValueUnitsTest Method / Conditions
Residual Sugar Content0.2 - 0.4g/l-
Alcoholic Strength64 - 68% v/v-
Methyl Alcohol Content5 - 10g/100lalc-
Aldehydes Content5 - 15g/100lalc-
Furfural Contentmax. 10g/100lalc-
Ester Content10 - 50g/100lalc-
Propyl Alcohol Content15 - 80g/100lalc-
Isobutyl Alcohol Content20g/100lalc-
2 Methyl Butanol Content10 - 65g/100lalc-
3 Methol Butanol Content30 - 110g/100lalc-
Heavy Metals
ValueUnitsTest Method / Conditions
Arsenic Contentmax. 0.01ppm-