Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Properties
- Physical Form
- Soluble In
- Typical Properties
Value Units Test Method / Conditions British Thermal Unit (lb at 72°F) 0.249 /lb - - Nutritional Information
Value Units Test Method / Conditions Water 0.25 g/100g FCC Energy 0 kcal/100g USDA Database Protein 0 g/100g AOAC 920.176, 15th Ed. Ash 63 g/100g AOAC 923.03, 15th Ed. Carbohydrates 0 g/100g USDA Database Total Dietary Fiber 0 g/100g USDA Database Total Sugars 0 g/100g USDA Database Calcium 0 mg/100g AOAC 975.03, 15th Ed. Iron 0 mg/100g AOAC 975.03, 15tg Ed. Magnesium 0 mg/100g USDA Database Phosphorous 0 mg/100g USDA Database Potassium 0 mg/100g AOAC 975.03, 15th Ed. Sodium 27370 mg/100g AOAC 975.03, 15th Ed. Vitamin D 0 IU/100g USDA Database Total Fat 0 g/100g USDA Database Saturated Fat 0 g/100g USDA Database Trans Fat 0 g/100g USDA Database Cholesterol 0 g/100g USDA Database - Specifications
Value Units Test Method / Conditions Assay Content (dry basis) min. 99 % USP Lead Content* max. 2 mg/Kg ICP Loss on Drying max. 0.25 wt % - - Granulation Information
Value Units Test Method / Conditions Particle Size Distribution (Sieve Size 100USS, 149 microns, retained) 0 - 2 % Ro-Tap Particle Size Distribution (Sieve Size 200USS, 74 microns, retained) 20 - 45 % Ro-Tap Particle Size Distribution (Sieve Size 325 Alpine USS, 44 microns, retained) 60 - 100 % Ro-Tap
Regulatory & Compliance
Technical Details & Test Data
- Granulation Information
Ro-Tap Cumulative % Retained Sieve Size (USS) Microns Minimum Maximum 100 149 0 2 200 74 20 45 325 44 60 100