Enhanced TDS
Identification & Functionality
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Nutritional Information
Value Units Test Method / Conditions Water 0.25 g/100g FCC Energy 0 kcal/100g USDA Database Protein 0 g/100g AOAC 920.176, 15th Ed. Ash 63 g/100g AOAC 923.03, 15th Ed. Carbohydrates 0 g/100g USDA Database Total Dietary Fiber 0 g/100g USDA Database Total/Added Sugars 0 g/100g USDA Database Calcium 0 mg/100g AOAC 975.03, 15th Ed Iron 0 mg/100g AOAC 975.03, 15th Ed Magnesium 0 mg/100g USDA Database Phosphorous 0 mg/100g USDA Database Potassium 0 mg/100g AOAC 975.03, 15th Ed Sodium 27370 mg/100g AOAC 975.03, 15th Ed Vitamin D 0 IU/100g USDA Database Total Fat 0 g/100g USDA Database Saturated Fat 0 g/100g USDA Database Trans Fat 0 g/100g USDA Database Cholesterol 0 g/100g USDA Database - Specifications
Value Units Test Method / Conditions Assay Content (dry basis) 98.45 - 100.35 % USP Chloride Content max. 0.015 % USP <221> Limit of Sulfur Compounds max. 0.015 % USP - Impurities
Value Units Test Method / Conditions Cadmium Content max. 0.5 μg/g - Lead Content max. 0.5 μg/g - Arsenic Content max. 1.5 μg/g - Mercury Content max. 1 μg/g - Limit of Ammonia max. 20 ppm - Loss on Drying max. 0.25 % USP <731> Silica Content 0.15 - 0.55 % C&D - Note
*Elemental Impurities (replaces Heavy Metals <231>)Limits based on USP <232> Table 2, Oral Drug Products. The remaining Table 2 elements are not known or expected impurities.
Residual Solvents testing under USP <467> is not required as no solvents, and specifically no solvents of Class 1, 2, 3 or Table 4 as defined in <467>, are used in the manufacture or purification of Church & Dwight Sodium Bicarbonate.