Enhanced TDS
Identification & Functionality
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Molecular formula
- Na₃C₆H₅O₇.2H₂O
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Appearance
- White, fine, translucent granules
- Odor
- None
- Taste
- Mild, Cool Saline taste
- Insoluble in
- Alcohol
- Nutritional Information
Value Units Test Method / Conditions Total Calories 159 kcal/100g - Calories (saturated fat) 0 kcal/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Cholesterol 0.0 mg/100g - Total Carbohydrate 64.5 g/100g - Total Sugar 0.0 g/100g - Sugar Alcohol 0.0 g/100g - Other Carbohydrates 0.0 g/100g - Dietary Fiber 0.0 g/100g - Soluble Fiber 0.0 g/100g - Insoluble Fiber 0.0 g/100g - Protein 0.0 g/100g - Calcium 0.3 mg/100g - Iron 0.1 mg/100g - Sodium 23450.0 mg/100g - Potassium 24.0 mg/100g - Moisture 12.0 g/100g - Thiamine (Vitamin B1) 0.0 mg/100g - Riboflavin (Vitamin B2) 0.0 mg/100g - Niacin 0.0 mg/100g - Vitamin D 0.0 mg/100g - Vitamin E 0.0 mg/100g - Vitamin B₆ 0 mg/100g - Folic Acid 0 µg/100g - Vitamin B₁₂ 0 µg/100g - Vitamin A 0 µg/100g - Vitamin C 0.0 mg/100g - - Characteristics
Value Units Test Method / Conditions Molecular Weight 294.11 - - pH (5g/100ml at 25°C) 7.5 - 9.0 - - Solubility (g/100 ml at 25°C, in Water) 71 - - - Specifications
Value Units Test Method / Conditions Granulation (on 16 USS Mesh, 1180µ) max. 3 % - Granulation (through 80 USS Mesh, 180µ) max. 3 % -
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 3 year