Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Ingredient Name
- Tilley Product Number
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Home Care Applications
Properties
- Physical Form
- Soluble In
- Taste
- Mild, cool saline taste
- Nutritional Information
Value Units Test Method / Conditions Calories from fat 0 kcal/100g - Calcium 0.3 mg/100g - - Characteristics
Value Units Test Method / Conditions Molecular Weight 294.11 - - pH (at 25°C, 5g/100ml) 7.5 - 9.0 - - Solubility in Water (at 25°C) 71 g/100ml - - Specifications
Value Units Test Method / Conditions Heavy Metal Content (as Pb) max. 10.0 ppm - - Granulation Information
Value Units Test Method / Conditions Particle Size (on 100 USS Mesh, 150μm) max. 3 % - Particle Size (Through 200 USS Mesh, at 75 μm) min. 90 % - - Typical Vitamin Profile
Value Units Test Method / Conditions Thiamine 0 mg/100g - Riboflavin 0 mg/100g - Niacin Content 0 mg/100g - Vitamin B₁₂ 0 mg/100g - Vitamin A 0 IU/100g - Vitamin C 0.0 mg/100g - Vitamin D 0 mg/100g - Vitamin E 0 IU/100g - Vitamin B₆ 0 mg/100g -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
Storage & Handling
- Shelf Life and Storage Condition
- Storage at room temperature in tightly sealed containers, away from extreme conditions of heat and humidity, is recommended.
- This product is very stable and has been given a 3 year "best by" date. It is recommended to retest after 3 years.
- It is suggested that all products be used on a “First-In First-Out” basis.