Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
Applications & Uses
Properties
- Color (Properties)
- Physical Form
- Appearance
- White crystals, Clear and free from insoluble matter except for a slight flocculence (of solution)
- Nutritional Information
Value Units Test Method / Conditions Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Monounsaturated Fat 0.0 g/100g - Polyunsaturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Calories from fat 0 g/100g - Calories (from saturated fat) 0 g/100g - Calories (from unsaturated fat) 0 g/100g - Cholesterol 0.0 g/100g - Sodium 24211 mg/100g - Sugar 0.0 g/100g - Fiber 0.0 g/100g - Protein 0.0 g/100g - Carbohydrates 0.0 g/100g - Ash 13.9 g/100g - Vitamin A 0.0 mg/100g - Vitamin C 0.0 mg/100g - Thiamine 0.0 mg/100g - Riboflavin 0.0 mg/100g - Niacin 0.0 mg/100g - Calcium 1.0 mg/100g - Iron 0.06 mg/100g - Phosphorous 0.01 mg/100g - Magnesium 0.7 mg/100g - Potassium 58.2 mg/100g - Total Calories 0.0 kcal/100g - - Specifications
Value Units Test Method / Conditions Heavy Metal Content (as Pb) 0.0 - 10.0 ppm - Screen Size (U.S. Sieve on 40 Mesh) 0.0 - 20.0 % - Screen Size (U.S. Sieve Through 100 Mesh) 0.0 - 35.0 % - Selenium Content 0.0 - 5.0 ppm - Screen Size (U.S. Sieve Through 20 Mesh) 99.0 - 100.0 % - Sulfur Dioxide Content 66.4 - 67.2 % -