Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Enzyme Type
- Ingredient Name
- Cleaning Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Specific action on protein substrates
- Hydrolysis of proteins to low molecular weight compounds
- Decreased viscosity of protein gels
Applications & Uses
- Markets
- Applications
- I&I Cleaning Applications
- Use Level
- 1 % (detergent base), 0.2 % (for protein hydrolysis based on protein mass)
Properties
- Physical Form
- Appearance
- Light to dark brown liquid
- Technical Data
Value Units Test Method / Conditions Enzymatic Activity min. 570000 DAPU/g - - Microbiological Values
Value Units Test Method / Conditions Salmonella spp Absent /25g - Escherichia coli Absent /25g - Total Coliforms max. 30 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 206 kcal/100g - Carbohydrates 50.0 g/100g - Total Sugars 0.53 g/100g - Added Sugars 0.0 g/100g - Protein 12.0 g/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Dietary Fiber 0.19 mg/100g - Sodium 15.0 mg/100g - Calcium 4.0 mg/100g - - Specifications
Value Units Test Method / Conditions Lead Content max. 5 ppm - Insoluble Sand/Ash max. 1.5 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
SOLUZYME AWL - PROZYN is packaged in 25 kg plastic drums.
Storage & Handling
- Shelf Life
- 12 months
- Storage Information
- SOLUZYME AWL - PROZYN should be stored in a cool, dry place, protected from light, in a properly closed package, at temperatures below 25 °C.
- Under these conditions, the shelf life is 12 months.
- It does not require special transport conditions.