SOLUZYME EE 5000 - PROZYN

SOLUZYME EE 5000 - PROZYN is a product based on food grade endo-exo neutral proteases. The product is efficient in the hydrolysis of different types of proteins such as gelatin, collagen, casein, hemoglobin, egg yolk, fish, poultry, among other animal proteins. Soluzyme® EE 5000 degrades both the inner and outer chains of peptides, reducing the bitterness resulting from hydrolysis. Soluzyme® EE 5000 operates within the pH range of 5.0 to 8.0 and exhibits optimal performance at temperatures around 50 °C. The enzyme can be inactivated by heating at 90 °C for 30 minutes.

Ingredient Name: Protease

Labeling Claims: Antioxidants-free, BSE-free, Non-GMO, Residual Solvent -Free, SVHC Chemicals-free, TSE-free

Certifications & Compliance: FCC Compliant, FSSC 22000

Physical Form: Powder

Technical Data Sheet Safety Data Sheet

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Enhanced TDS

Identification & Functionality

Country of Origin: Brazil
Enzyme Type: Protease
Ingredient Name: Protease
Food Ingredients Functions: Enzyme,
Taste Masker
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Enzymes & Starter Cultures
Food Ingredients — Taste & Flavor
Taste Modulation

Features & Benefits

Labeling Claims: Antioxidants-free,
BSE-free,
Non-GMO,
Residual Solvent -Free,
SVHC Chemicals-free,
TSE-free
Food Ingredients Features: Acidic pH Stable,
Reduced Viscosity

Applications & Uses

Product Dosage

The optimal dose of Soluzyme® EE 5000 may vary according to process parameters (time, temperature, pH, solids content) and should be established through practical tests.
The recommended dose is between 0.02 – 0.08% based on the protein mass.

Properties

Physical Form

Appearance

Cream to brown powder

Microbiological Values


	Value	Units	Test Method / Conditions
Salmonella spp	Absence	in 25g	-
Escherichia coli	Absence	in 25g	-
Total Coliforms	max. 30	Cfu/g	-
Foreign Matter (Indicative of Risks to Health)	Absent	-	-
Foreign Matter (Indicative of Good Practice Failures)	Absent	-	-
Unwanted Parts or Impurities	Absent	-	-

Nutritional Information


	Value	Units	Test Method / Conditions
Calories	356.0	kcal/100g	-
Carbohydrates	64.0	g/100g	-
Total Sugars	3.5	g/100g	-
Added Sugars	1.3	g/100g	-
Protein	23.0	g/100g	-
Total Fat	0.0	g/100g	-
Saturated Fat	0.0	g/100g	-
Trans Fat	0.0	g/100g	-
Dietary Fiber	2.8	g/100g	-
Sodium	37	mg/100g	-
Calcium	5.2	mg/100g	-

Specifications


	Value	Units	Test Method / Conditions
Enzymatic Activity	min. 300,000	Cpu/g	-
Lead	max. 5	ppm	-
Insoluble Sand or Ash	max. 1.5	%	-

Regulatory & Compliance

Certifications & Compliance: FCC Compliant,
FSSC 22000,
JECFA (FAO/WHO),
United Kingdom Accreditation Service (UKAS) Certified

Packaging & Availability

Packaging Information: Soluzyme® EE 5000 is packed in polyethylene bags and packed in 25 kg carboard boxes. Other packaging versions may be available on request.

Storage & Handling

Shelf Life: 24 months
Storage Conditions: Soluzyme® EE 5000 should be stored in a cool, dry place, protected from light, in a properly closed package, at temperatures below 25 °C. Under these conditions, the shelf life is 24 months. It does not require special transport conditions.