Enhanced TDS
Identification & Functionality
- Country of Origin
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Benefits
- Reduction of viscosity in protein extracts
- Storage at room temperature
- Improved shelf life compared to conventional enzymes
Applications & Uses
- Markets
- Applications
- Use Level
- 0.035 % (based on the protein mass)
Properties
- Physical Form
- Appearance
- Cream to brown powder
- Technical Data
Value Units Test Method / Conditions Enzymatic Activity min. 600 KDAPU/g - - Microbiological Values
Value Units Test Method / Conditions Salmonella spp Absent /25g - Escherichia coli Absent /25g - Total Coliforms max. 30 cfu/g - - Nutritional Information
Value Units Test Method / Conditions Calories 375.0 kcal/100g - Carbohydrates 19 g/100g - Total Sugars 0.6 g/100g - Added Sugars 0.6 g/100g - Protein 67 g/100g - Total Fat 0.5 g/100g - Saturated Fat 0.03 g/100g - Trans Fat 0.0 g/100g - Dietary Fiber 5.1 mg/100g - Sodium 300.0 mg/100g - Calcium 1.3 mg/100g - - Specifications
Value Units Test Method / Conditions Lead Content max. 5 ppm - Insoluble Sand/Ash max. 1.5 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
SOLUZYME HPP - PROZYN is packaged in polyethylene bags and placed in 25 kg cardboard boxes.
Storage & Handling
- Shelf Life
- 24 months
- Storage Information
- SOLUZYME HPP - PROZYN should be stored in a cool, dry place, protected from light, in a properly closed package, at temperatures below 25 °C.
- Under these conditions, the shelf life is 24 months.
- It does not require special transport conditions.