Enhanced TDS
Identification & Functionality
- Country of Origin
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Product Dosage
The dosage to be used depends on factors such as protein content and type, process, temperature and pH. For initial tests, the recommended starting dosage is 1% based of the amount of protein substrate. For a better application of the product in the chosen protein base, a pre-dilution of Soluzyme TG HTF can be carried out in water, in the proportion of 1 part of the product to 4 parts of water.
Properties
- Physical Form
- Appearance
- White to cream powder
- Microbiological Values
Value Units Test Method / Conditions Salmonella spp Absence in 25g - Escherichia coli Absence in 25g - Total Coliforms max. 30 Cfu/g - Foreign Matter (Indicative of Risks to Health) Absent - - Foreign Matter (Indicative of Good Practice Failures) Absent - - Unwanted Parts or Impurities Absent - - - Nutritional Information
Value Units Test Method / Conditions Calories 142 kcal/100g - Carbohydrates 0.0 g/100g - Total Sugars 0.0 g/100g - Added Sugars 0.0 g/100g - Protein 37 g/100g - Total Fat 0.0 g/100g - Saturated Fat 0.0 g/100g - Trans Fat 0.0 g/100g - Dietary Fiber 0.0 g/100g - Sodium 17535 mg/100g - Calcium 289.0 mg/100g - Iron 0.36 mg/100g - Potassium 3.2 mg/100g - - Specifications
Value Units Test Method / Conditions Enzymatic Activity min. 150 U/g - Lead max. 5 ppm - Insoluble Sand or Ash max. 1.5 % -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Information
Soluzyme TG HTF is packed in 1 kg sachets and packed in 25 kg cardboard boxes or in multi-ply paper bags. Other packaging versions may be available on request.
Storage & Handling
- Shelf Life
- 12 months
- Storage Conditions
Soluzyme TG HTF should be stored in a cool, dry place, protected from light, in properly closed packaging and at temperatures between 1 and 10 °C. Under these conditions, the shelf life is 12 months. It does not require special transport conditions.