Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Uses
- They are used for oil-in-water emulsions, dispersions or solubilizing oils and to make anhydrous ointments water soluble or washable.
- Frequently, in industrial applications, the T-MAZ surfactants are combined with similarly numbered S-Maz® surfactants to promote emulsion stability.
Properties
- Physical Form
- Nutritional Information
Value Units Test Method / Conditions Calories 516 kcal/100g - Total Fat 14.72 g/100g - Saturated Fat 23.98 g/100g - Trans Fat 0.06 g/100g - Monounsaturated Fat 0.12 g/100g - Total Carbohydrates 10 g/100g - Protein 71.71 g/100g -
Storage & Handling
- Shelf Life and Storage Condition
- BASF will endorse the results on the certificate of analysis for a period of up to two years from the date of manufacture for material in original, unopened, unopened, properly stored containers.
- Beyond two years, we recommend the quality of the material be confirmed prior to use, by retesting the certificate of analysis parameters.