Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Uses
- They are used for oil-in-water emulsions, dispersions or solubilizing oils and to make anhydrous ointments water soluble or washable.
- Frequently, in industrial applications, the T-MAZ surfactants are combined with similarly numbered S-Maz® surfactants to promote emulsion stability.
Properties
- Physical Form
- Appearance
- Clear amber liquid (molten)
- Soluble in
- Water, Organic liquids
- Typical Physical Properties
Value Units Test Method / Conditions Color 5.0 Gardner - Flash Point min. 350 °F PMCC Hydrophilic Lipophilic Balance 14.9 - - Polyolefin Elastomer Content 20 - - - Nutritional Information
Value Units Test Method / Conditions Calories 516 kcal/100g - Total Fat 14.72 g/100g - Saturated Fat 23.98 g/100g - Trans Fat 0.06 g/100g - Monounsaturated Fat 0.12 g/100g - Total Carbohydrates 10 g/100g - Protein 71.71 g/100g - - Specifications
Value Units Test Method / Conditions 1,4-Dioxane Content max. 1.0 ppm - Acid Value max. 2.0 mgKOH/g - Arsenic Content max. 1.0 ppm - Ethylene Oxide Content max. 1.0 ppm - Heavy Metal Content max. 10 ppm - Hydroxyl Value 81.0 - 96.0 mg KOH/g - Polyolefin Elastomer Content (Anhydrous Basis) 65.0 - 69.5 % - Residue on Ignition max. 0.25 % - Saponification Value 45.0 - 55.0 mg KOH/g - Water Content max. 3.0 % -
Storage & Handling
- Shelf Life
- 2 years
- Shelf Life and Storage Condition
- BASF will endorse the results on the certificate of analysis for a period of up to two years from the date of manufacture for material in original, unopened, unopened, properly stored containers.
- Beyond two years, we recommend the quality of the material be confirmed prior to use, by retesting the certificate of analysis parameters.