Enhanced TDS
Identification & Functionality
- INCI Name
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Product Uses
- They are used for oil-in-water emulsions, dispersions, solubilizing oils and to make anhydrous ointments water soluble or washable.
- Frequently, in industrial applications, the T-Maz® surfactants are combined with similarly numbered S-Maz® surfactants to promote emulsion stability.
Properties
- Physical Form
- Appearance
- Clear yellow liquid
- Soluble in
- Varying degrees in organic liquids
- Typical Physical Properties
Value Units Test Method / Conditions Boiling Point min. 300 °F - Flash Point min. 350 °F PMCC Hydrophilic Lipophilic Balance 15 - - - Nutritional Information
Value Units Test Method / Conditions Calories 566 kcal/100g Atwater calculation Total Fat 34.95 g/100g AOAC 996.06 Saturated Fat 1.64 g/100g AOAC 996.06 mod. Trans Fat 0.84 g/100g AOAC 996.06 mod. Monounsaturated Fat 29.87 g/100g AOAC 996.06 mod. Polyunsaturated Fat 1.09 g/100g AOAC 996.06 mod. Sodium 15 mg/100g AOAC 965.17, AOAC 985.01 mod. Total Carbohydrate 62.78 g/100g Calculated Potassium 10 mg/100g AOAC 965.17, AOAC 985. 01 mod. - Specifications
Value Units Test Method / Conditions 1,4-Dioxane Content max. 1.0 ppm - Acid Value max. 2.0 mg KOH/g - Heavy Metal Content max. 10 ppm - Hydroxyl Value 65.0 - 80.0 mg KOH/g - Polyolefin E lastomer 65.0 - 69.5 wt % - Saponification Value 45.0 - 55.0 mg KOH/g - Water Content max. 3.00 % - Residue After Ignition max. 0.25 wt % - Specific Gravity (at 25°C) 1.06 - 1.09 - - Viscosity (at 25°C) 300 - 500 cSt -
Storage & Handling
- Shelf Life
- 2 years
- Shelf Life and Storage Condition
- BASF will endorse the results on the certificate of analysis for a period of up to two years from the date of manufacture for material in original, unopened, unopened, properly stored containers.
- Beyond two years, we recommend the quality of the material be confirmed prior to use, by retesting the certificate of analysis parameters.