Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
Properties
- Physical Form
- Appearance
- White - light tan crystalline
- Odor
- Faint
- Microbiological Values
Value Units Test Method / Conditions Total Bacteria Count max. 10 cfu/g - Yeast and Mold Count max. 10 cfu/g - Escherichia coli Absent /10g - Salmonella Absent /g - - Specifications
Value Units Test Method / Conditions 2,5 Di-t-Butylhydroquinone Content max. 0.20 %m - 2,5 di-t-Butylhydroquinone Content max. 0.20 %m/m - Arsenic Content max. 3 ppm - Assay Content min. 99.9 %m/m - Assay Content (M/M) min. 99.9 % - Heavy Metal Content max. 10 ppm - Hydroquinone Contents max. 0.10 % - Lead Content max. 2 ppm - Melting Range 126.5 - 128.5 ° - Melting Range 126.5 - 128.5 °C - Tert-Butyl-P-Benzoquinone Content max. 0.20 % - Toulene Contents max. 25 ppm - U-V Absorbance (at 1st Band) max. 0.15 - - U-V Absorbance (at 2nd Band) max. 0.12 - - U-V Absorbance (at 3rd Band) max. 0.08 - - Hydroquinone Content max. 0.10 % - U-V Absorbance (at 4th Band) max. 0.02 - - Volatiles Content max. 1.0 - -