Enhanced TDS
Identification & Functionality
- CAS-US
- Country of Origin
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Properties
- Physical Form
- Odor
- Herbaceous, camphoraceous, penetrating odor
- Appearance
- Pale yellow to yellow liquid
- Insoluble in
- Water
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.44 - 1.48 - FCC Method Specific Gravity (at 25°C) 0.892 - 0.937 - FCC Method Flash Point 125 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Stable under normal conditions.