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TANGERINE OIL BRAZIL
INCI Name:
Citrus Tangerina (Tangerine) Peel Oil
Fragrance:
Tangerine
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Plant-Based
Certifications & Compliance:
UN 1197, Kosher, ISO 16128, 21 CFR 182.20, EU NAT
TANGERINE OIL BRAZIL is a cold-pressed liquid flavoring agent from the fruit flavors family, known for its tangerine aroma. It is used in leave-on applications, such as fragrances and perfumes, where it belongs to the citrus fragrance family. Additionally, it serves as a fragrance ingredient in cleaning products, adding a fresh tangerine scent.
Tilley Distribution
CHAMOMILE OIL ROMAN
Physical Form:
Liquid
Certifications & Compliance:
21 CFR 182.20, ISO 16128, UN 1197, EU NAT, Kosher
Labeling Claims:
Kosher
CHAMOMILE OIL ROMAN is a liquid flavoring component that falls within the essential oil category. This chamomile oil has a fruity taste characteristic that makes it a kosher flavoring ingredient for a variety of culinary applications. Include it in your recipes to improve flavor and taste. This oil, which is made from chamomile flowers, gives your food preparations a unique flavor and scent.
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CHAMOMILE OIL BLUE
Fragrance:
Chamomile
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Plant-Based
Certifications & Compliance:
Kosher, ISO 16128, 21 CFR 182.20, EU NAT
CHAMOMILE OIL BLUE is a liquid essential oil used in fragrances and perfumes. It belongs to the herb flavor family and is commonly found in leave-on cosmetic products.
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CAJUPUT OIL
Physical Form:
Liquid
Soluble In:
Alcohol Soluble
Certifications & Compliance:
FDA 21 CFR 172.510, ISO 16128, UN 1197, EU NAT, Kosher
CAJUPUT OIL is a liquid product used as specifically essential oils. Known for its versatile applications in food ingredients, adds depth and richness to culinary creations. With its ethanol solubility, it seamlessly integrates into various formulations, enhancing their flavor profiles.
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CARDAMOM OIL
INCI Name:
Elettaria Cardamomum Seed Oil
Fragrance:
Cardamom
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Plant-Based
Certifications & Compliance:
UN 1197, Kosher, ISO 16128, 21 CFR 182.20, EU NAT
CARDAMOM OIL , a liquid product vital in both the cosmetic and food ingredient sectors, It enriches formulations with the distinctive aroma of cardamom. Renowned for its aromatic and pungent olfactory notes, cardamom oil adds depth and richness to various products.
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BENZALDEHYDE DEA FCC - HIGH PURITY
INCI Name:
Benzaldehyde
Ingredient Name:
Benzaldehyde
Chemical Name:
Benzaldehyde
CAS Number:
100-52-7
BENZALDEHYDE DEA FCC - HIGH PURITY , is a liquid product renowned for its sweet aroma reminiscent of bitter almond. offers high purity for culinary applications. With its liquid form, seamlessly integrates into recipes, imparting the distinct flavor of almond.
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BENZALDEHYDE DEA
Physical Form:
Liquid
Flavor:
Bitter, Almond
Certifications & Compliance:
FLAVIS #5.013, FDA 21 CFR 182.60, UN 1990, Kosher, DEA Licensed
BENZALDEHYDE DEA is a liquid product serving as a flavoring agent in culinary applications. enriches dishes with its distinctive bitter almond flavor. With its liquid form, seamlessly integrates into recipes, enhancing the taste profile with its bitter almond essence.
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GINGER OLEORESIN
Ingredient Name:
Ginger Oleoresin
Certifications & Compliance:
21 CFR 182.20, UN 3082, EU NAT, ISO 16128
GINGER OLEORESIN is a liquid essential oil used as a flavoring agent in pharmaceutical and nutraceutical applications. It belongs to the spice and seasoning-inspired flavors family, providing a distinctive ginger flavor.
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CINNAMON OIL LEAF FCC
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Bio-Engineered Products Free, Plant-Based, Alcohol-free, Non-GMO, Kosher, Animal Products-free
Certifications & Compliance:
Regulation (EU) No. 1830/2003, Regulation (EU) No. 1829/2003
CINNAMON OIL LEAF FCC - PHOENIX , a liquid essential oil, comes from Sri Lanka. It satisfies regulatory requirements such as EU Regulations No. 1829/2003 and No. 1830/2003, making it appropriate for a range of food and cosmetic uses. This oil is perfect for kosher, non-GMO, and bio-engineered product-free formulations since it is devoid of alcohol and animal ingredients, and it can accommodate a wide range of dietary restrictions. Use this premium flavoring to infuse your creations with the comforting scent and warmth of cinnamon.
Tilley Distribution
ORANGE OIL SWEET ESSENCE
INCI Name:
Boswellia Carterii Oil
Fragrance:
Orange
Soluble In:
Oil Soluble
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Naturally Derived, Natural, Kosher, Plant-Based, Non-GMO
Certifications & Compliance:
21 CFR 182.20, EU NAT, Regulation (EU) No. 1830/2003, UN 1197, Regulation (EU) No. 1829/2003, ISO 16128, FDA 21 CFR 101.22
ORANGE OIL SWEET ESSENCE make it a flexible component for use in recipes for both culinary and cosmetic products. This essential oil gives a wide range of items a bright touch with its flavor and scent of refreshing citrus. It is used as a flavoring agent to improve the flavor and scent of food goods and as a fragrant element in cosmetics. This oil is highly sought after due to its kosher and non-GMO qualities, despite being known for its natural origin. It is easy to use for a variety of purposes, meets FDA 21 CFR 101.22 and EU requirements, and is available in liquid form and is packaged in barrels.
Tilley Distribution
ORANGE OIL SWEET BRAZIL
INCI Name:
Citrus Aurantium Dulcis (Orange) Peel Oil
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Plant-Based
Certifications & Compliance:
UN 1197, Kosher, ISO 16128, 21 CFR 182.20, EU NAT
ORANGE OIL SWEET BRAZIL is a liquid product that functions as a flavoring agent in food ingredients. It belongs to the fruit flavor family, specifically offering an orange peel flavor. The ingredient name is orange oil. In addition to its use in food, it can be applied in leave-on formats for fragrances.
Tilley Distribution
PETITGRAIN OIL PARAGUAY
INCI Name:
Citrus Reticulata (Tangerine) Leaf Oil
Ingredient Origin:
Vegetable Origin, Plant Origin, Natural Origin
Labeling Claims:
Plant-Based, Naturally Derived
Certifications & Compliance:
UN 3082, Kosher, ISO 16128, 21 CFR 182.20, EU NAT
PETITGRAIN OIL PARAGUAY from Paraguay is a liquid ingredient of vegetal origin used as a flavoring agent and fragrance ingredient. As an essential oil, it is ideal for leave-on applications in fragrances and perfumes. Additionally, it serves as a fragrance ingredient in cleaning products, enhancing them with its pleasant aroma.
Tilley Distribution
ASAFOETIDA OIL
Physical Form:
Liquid
Flavor:
Asafoetida
Certifications & Compliance:
21 CFR 182.20, ISO 16128, UN 1197, EU NAT
ASAFOETIDA OIL is a liquid flavoring agent derived from herb flavors. It belongs to the essential oils and aroma ingredients class, adding unique properties to food ingredients.
Tilley Distribution
LOVAGE OIL ROOT
INCI Name:
Levisticum Officinale Oil
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Porcine-free, Naturally Derived, Artificial Flavor-Free, Allergen-free, Alcohol-free, Halal, Plant-Based, Animal Products-free, Gluten-free
Certifications & Compliance:
FDA 21 CFR 172.510, EU NAT, EU Cosmetic Regulation 1223/2009 Compliant, UN 3082, FEMA Compliant, Halal, European Regulation 396/2005/EC, ISO 16128, GMP
LOVAGE OIL ROOT is derived from the esteemed essential oil chemical family. Our delivers a distinctive flavor profile that enhances a variety of culinary creations. With claims such as alcohol-free, allergen-free, and more, it guarantees purity and suitability for diverse dietary needs. This versatile oil serves as a fragrance ingredient, adding depth and complexity to your formulations while remaining gluten-free and Halal-certified.
Tilley Distribution
PATCHOULI OIL LOW IRON
INCI Name:
Pogostemon Cablin Oil
Soluble In:
Alcohol Soluble
Ingredient Origin:
Plant Origin, Natural Origin
Labeling Claims:
Plant-Based
Certifications & Compliance:
UN 3082, Kosher, FDA 21 CFR 172.510, ISO 16128, EU NAT
PATCHOULI OIL LOW IRON is a liquid ingredient known for its earthy, woody, mint, and musky olfactory notes. It is soluble in ethanol and alcohol. Primarily used as a flavoring agent in food, it adds a distinct aroma to various culinary creations.
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