Enhanced TDS
Identification & Functionality
- CAS-CN
- CAS-US
- Chemical Family
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Name
- Ingredient Origin
- Olfactory Notes
- Tilley Product Number
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Colorless to pale yellow liquid
- Odor
- Aromatic penetrating somewhat camphoraceous odor
- Miscible in
- Alcohol
- Specifications
Value Units Test Method / Conditions Optical Rotation 22 - 44 - FCC Method Refractive Index (at 20°C) 1.46 - 1.467 - FCC Method Specific Gravity (at 25°C) 0.917 - 0.937 - FCC Method Flash Point 138 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 365 days
- Storage Information
Stable under normal conditions.