Enhanced TDS
Identification & Functionality
- CAS-CN
- CAS-US
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Properties
- Physical Form
- Odor
- Characteristic pleasant aromatic odor
- Appearance
- Light yellow to amber yellow liquid
- Specifications
Value Units Test Method / Conditions Flash Point 138 °F - Refractive Index (at 20°C) 1.483 - 1.493 - FCC Method Specific Gravity (at 25°C) 0.900 - 0.943 - FCC Method
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 days
- Storage Information
Store product in full, tighty closed containers