Enhanced TDS
Identification & Functionality
- CAS-US
- Chemical Family
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- Ingredient Name
- Ingredient Origin
- Tilley Product Number
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Fragrances & Perfume Applications
Properties
- Physical Form
- Appearance
- Deep blue to blueish - green viscous liquid
- Odor
- Strong characteristic odor
- Specifications
Value Units Test Method / Conditions Refractive Index (at 20°C) 1.49 - 1.6 - FCC Method Specific Gravity (at 25°C) 0.91 - 0.98 - FCC Method Flash Point 126 °F -
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 720 days
- Storage Information
Stable under normal conditions.